I-Yerba Mate Khipha
1. Igama lomkhiqizo: I-Yerba Mate Extract
2. Imininingwane: 5% -10% i-caffeine (HPLC), 4: 1,10: 1 20: 1
3. Ukubukeka: Impuphu ensundu
4. Ingxenye esetshenzisiwe: Leaf
5. Ibanga: Ibanga lokudla
6. Igama lesiLatini: Ilex paraguariensis
7.Imininingwane yokupakisha: 25kg / isigubhu, 1kg / isikhwama
(Isisindo senetha esingu-25kg, isisindo esikhulu esingu-28kg; Kupakishwe ekhadibhodini-sigubhu esinezikhwama ezimbili zepulasitiki ngaphakathi; Usayizi weDrum: 510mm ukuphakama, ububanzi be-350mm)
(1kg / Bag net weight, 1.2kg gross weight, packed in an aluminium foil bag; Outer: paper carton; Inner: double-ungqimba)
8. MOQ: 1kg / 25kg
9.Isikhathi sokuhola: Kuzodingidwa ngaso
Ikhono lokusekela: 5000kg ngenyanga.
I-Yerba mate (Ilex paraguariensis) iqala njenge-shrub bese ivuthwa esihlahleni futhi ingakhula ize ifike kumamitha ayi-15 (49 ft) ubude. Isihlava esihlala siluhlaza, sinobude obungu-7-11 cm nobubanzi obungu-3-5.5 cm, sine-serrated margin. Amaqabunga avame ukubizwa nge-yerba (iSpanishi) noma i-erva (isiPutukezi), womabili la asho ukuthi "imbiza". Ziqukethe i-caffeine (Eyaziwa kwezinye izingxenye zomhlaba njenge-mateine) futhi iqukethe ama-xanthine alkaloids ahlobene futhi avunwa ngokuhweba.
Izimbali zincane, ziluhlaza-mhlophe, zinamacembe amane. Isithelo siyi-drupe ebomvu i-4-6 mm ububanzi.
Isitshalo se-Yerba mate siyatshalwa futhi sicutshungulwe eNingizimu Melika, ikakhulukazi enyakatho ye-Argentina (eCorrientes, Misiones), eParaguay, e-Uruguay naseningizimu yeBrazil (iRio Grande do Sul, iSanta Catarina, iParaná neMato Grosso do Sul). Abalimi baziwa njenge-yerbateros (iSpanishi) noma i-ervateiros (i-Brazilian Portuguese).
Imbewu esetshenziselwe ukuhluma izitshalo ezintsha ivunwa kusukela ngoJanuwari kuze kube ngu-Ephreli kuphela ngemuva kokuba seyiphenduke yaba nsomi emnyama. Ngemuva kokuvuna, bacwiliswa emanzini ukuze kuqedwe imbewu entengantengayo engasebenzi kanye nama-detritus njengamahlumela, amaqabunga, njll. Izitshalo ezintsha ziyaqalwa phakathi kukaMashi noMeyi. Ezitshalweni ezisungulwe ezimbizeni, ukufakelwa kabusha kwenzeka ngo-Ephreli kuya kuSepthemba. Izitshalo ezinezimpande ezingenalutho zitshalwa kuphela ezinyangeni zikaJuni noJulayi.
1. ukuzuza amasosha omzimba;
2. ukuqeda ukungezwani komzimba;
3. ukunciphisa ubungozi besifo sikashukela kanye ne-hypoglycemia;
4. isebenza njengokunciphisa isifiso sokudla nokunciphisa isisindo;
5. kwandisa ukunikezwa kwezakhamzimba nomoya-mpilo enhliziyweni;
6. kunganciphisa ubungozi bokuhlaselwa yisifo senhliziyo nokushaywa unhlangothi;
7. kwandisa amandla engqondo nokugxila;
8. kuthuthukisa imizwa;
9. ikhuthaza ukulala okujulile, noma kunjalo ukulala kungathinteka kubantu abazwela nge-caffeine.
