Salvia Miltiorrhiza Khipha
Igama lomkhiqizo: Salvia Miltiorrhiza Extract
Ukucaciswa: 1% -98% Tanshinone IIA4: 1,10: 1,20: 1
3.Ukubukeka: Impuphu ensundu
4. Ingxenye esetshenzisiwe: Umsuka
5. Ibanga: Ibanga lokudla
6. Igama lesiLatin: Salvia Miltiorrhiza
7.Imininingwane yokupakisha: 25kg / isigubhu, 1kg / isikhwama(Isisindo senetha esingu-25kg, isisindo esikhulu esingu-28kg; Kupakishwe ekhadibhodini-sigubhu esinezikhwama ezimbili zepulasitiki ngaphakathi; Usayizi weDrum: 510mm ukuphakama, ububanzi be-350mm)(1kg / Bag net weight, 1.2kg gross weight, packed in an aluminium foil bag; Outer: paper carton; Inner: kabili ungqimba
8.MOQ: 1kg / 25kg
Isikhathi se-9: Ukuxoxisana
Ikhono le-10.Support: 5000kg ngenyanga.
USalvia militorrhiza (owaziwa nangokuthi iDanshen) umuthi wase-asian owaziwa ngokomlando ukuthi unemiphumela ezuzisayo ohlelweni lokujikeleza kwegazi. IDanshen, kanye nenhlanganisela ebizwa nge 'Fufang Dansehn' equkethe iPanax notoginseng neCinnamomum camphora, yilawo makhambi amabili athengiswa kakhulu eChina.
Ngaphezulu kwamakhemikhali ahlukene angama-80 akhonjwe eDanshen, ama-50 awo ancibilikiswa ngamanzi kanti amanye angama-30 asele ancibilikile. Izakhi ezincibilika emafutheni ziyizinhlanganisela ze-diterpene ze-subclass 'tanshinones', noma okuyizifundo ezimbili eziyinhloko i-tanshinone i-tanshinone IIA ne-cryptotanshinone.Izinto ezincibilikayo zamanzi zinezinto ezahlukahlukene (ezifika ku-15) polyphenolic acid kufaka phakathi i-salvianolic acid, protocatechuic aldehyde kanye i-asidi, ne-danshensu (i-salvianic acid A). Amanye amakhemikhali aphawulekayo yi-beta-sitosterol, i-ursolic acid, i-baicalin, futhi kwesinye isikhathi nokuqukethwe kwe-vitamin E noma kwe-tannin.
1. Kungathuthukisa ukujikeleza kwegazi ngokwandisa imithambo yegazi nokuvimbela ukujiya kwegazi.
2. Kungakhumbula ukulimala kwemisipha yenhliziyo okubangelwa ukulimala kwe-oxidative futhi kukhuthaze ukuvuselelwa kwamaseli emisipha yenhliziyo.
3. Kunganciphisa ingozi yezifo zenhliziyo.
4. Kungasiza ukwehlisa ushukela egazini.
5. Ingahlinzeka ngezakhi ze-oxidant.
6. Kungavikela imithambo yegazi.
7. Kunganciphisa ukuvuvukala.
