Khipha i-red clover
1. Igama lomkhiqizo: Khipha i-clover ebomvu
Ukucaciswa: 8% -40% Isoflavone (HPLC), 4: 1,10: 1 20: 1
3. Ukubukeka: Impuphu ensundu
Ingxenye esetshenzisiwe: Ingxenye esemoyeni
5. Ibanga: Ibanga lokudla
6. Igama lesiLatin: Trifolium pratense L.
7.Imininingwane yokupakisha: 25kg / isigubhu, 1kg / isikhwama
(Isisindo senetha esingu-25kg, isisindo esikhulu esingu-28kg; Kupakishwe ekhadibhodini-sigubhu esinezikhwama ezimbili zepulasitiki ngaphakathi; Usayizi weDrum: 510mm ukuphakama, ububanzi be-350mm)
(1kg / Bag net weight, 1.2kg gross weight, packed in an aluminium foil bag; Outer: paper carton; Inner: double-ungqimba)
8. MOQ: 1kg / 25kg
9.Isikhathi sokuhola: Kuzodingidwa ngaso
Ikhono lokusekela: 5000kg ngenyanga.
I-red clover i-herbaceous legume clover, izwe elivela eYurophu, eNtshonalanga ye-Asia, manje esesabalele emhlabeni wonke. I-Red Clover Isoflavones ibhalansi eyingqayizivele yezinhlobo ezine eziningi (i-chickpea ihlumela u-A, daidzein), umsebenzi we-estrogenic walezi zingxenye uphakeme. Ngaphezu kwalokho, i-red clover extract isetshenziswa kakhulu ekudleni kwezempilo, cishe akukho ukushisa, ayibangeli ukuzuza kwesisindo; ukuvikeleka kokudla isikhathi eside.
1, Ukumelana nesimila nokuvimbela umdlavuza ukuwohloka.
2, Ukwelapha izimo zesikhumba ezingamahlalakhona njenge-psoriasis.
3, Ukusiza ukukhwehlela kanye ne-bronchitis kepha ikakhulukazi ekukhwehleleni.
4, Ukunciphisa i-cholesterol.
