U-Pepsin
Igama lomkhiqizo: Pepsin
2.Ukucaciswa: 85% / 90% / 95%
3.Ukubukeka: impuphu emhlophe
4. Ibanga: Ibanga leMedicine
5.Imininingwane yokupakisha: 25kg / isigubhu, 1kg / isikhwama(Isisindo senetha esingu-25kg, isisindo esikhulu esingu-28kg; Kupakishwe ekhadibhodini-sigubhu esinezikhwama ezimbili zepulasitiki ngaphakathi; Usayizi weDrum: 510mm ukuphakama, ububanzi be-350mm)(1kg / Bag net weight, 1.2kg gross weight, packed in an aluminium foil bag; Outer: paper carton; Inner: kabili ungqimba
6.MOQ: 1kg / 25kg
Isikhathi se-7.Lead: Kuzodingidwa
8.Support ikhono: 5000kg ngenyanga.
I-Pepsin iyi-enzyme yokugaya ukudla; ikhishwe kuPepsinogen ngaphansi kwe-PH 1.5-5.0 kanti i-pepsinogen ifihliwe yiseli lesisu.UPepsin angabola amaprotheni aqinisiwe abe yi-peptone ngomphumela wesisu esiswini, kepha ngeke aqhubekele phambili ku-amino acid. Isimo esisebenza kahle kakhulu se-pepsin yi-PH 1.6-1.8
1. I-Pepsin ingasetshenziswa njengesidakamizwa sokugaya ukudla. Ijwayele ukusetshenziswa ngenxa yokusetshenziswa ngokweqile kokudla kwamaprotheni okubangelwa ukugaya ukudla, ukubuyiswa kwesifo ngemuva kokugaya ukudla kanye ne-atrophic gastritis engapheli, umdlavuza wesisu, i-leukemia eyingozi ebangelwa ukuntuleka kwe-pepsin nezinye izimpawu.
2. ukulungiselela i-enzyme. Isetshenziselwa ukwenziwa kohlobo lwenhlanzi namanye amaprotheni (njenge-soy protein) i-hydrolysis, ushizi ekwenziweni komphumela we-curd (ngokuhlangana ne-bilirubin), nayo ingasetshenziselwa ukuvimbela ubhiya obandayo nobushubile.
3. Kucwaningo lwamakhemikhali, ukuhlaziywa kwamaprotheni, umuthi osetshenziswa njengama-enzyme wokugaya ukudla.
4. Ukusiza izidakamizwa zokugaya ukudla, ngenxa yokushoda kwe-pepsin noma ukungasebenzi kahle kokugaya ukudla ngemuva kwesifo esidalwe ukugaya ukudla.
