I-Licorice Extract
1. Igama lomkhiqizo: I-Licorice Extract
2. Imininingwane: 10% -98% Glycyrrhizic acid (HPLC), 4: 1,10: 1 20: 1
3. Ukubukeka: Impuphu ensundu
4. Ingxenye esetshenzisiwe: Umsuka
5. Ibanga: Ibanga lokudla
6. Igama lesiLatin: Glycyrrhiza uralensis Fisch
7.Imininingwane yokupakisha: 25kg / isigubhu, 1kg / isikhwama
(Isisindo senetha esingu-25kg, isisindo esikhulu esingu-28kg; Kupakishwe ekhadibhodini-sigubhu esinezikhwama ezimbili zepulasitiki ngaphakathi; Usayizi weDrum: 510mm ukuphakama, ububanzi be-350mm)
(1kg / Bag net weight, 1.2kg gross weight, packed in an aluminium foil bag; Outer: paper carton; Inner: double-ungqimba)
8. MOQ: 1kg / 25kg
9.Isikhathi sokuhola: Kuzodingidwa ngaso
Ikhono lokusekela: 5000kg ngenyanga.
Ukukhishwa kwe-Licorice yisimiso esisebenzayo sezimpande ze-liquorice. I-sweetener enamandla, izikhathi ezingama-3050 ezinamandla njenge-sucrose (ushukela wetafula). Ngokwamakhemikhali, ukukhishwa kwe-licorice yi-triterpenoid saponin glycoside kungaba yi-Ca2 + noma i-K + usawoti we-glycyrrhizic (noma i-glycyrrhizinic) acid. Ngemuva kwe-hydrolysis, impande ye-licorice ilahlekelwa ukunambitheka kwayo okumnandi futhi iguqulwa ibe yi-aglycone glycyrrhetinic acid kanye nama-molecule amabili we-glucuronic acid. Ifomu le-asidi alincibiliki kakhulu emanzini, kepha usawoti walo i-ammonium uyancibilika emanzini nge-pH enkulu kuno-4.5. Yize umnandi, ukunambitheka kokukhishwa kwe-licorice kuhlukile kunoshukela. Ubumnandi be-licorice bukhipha i-glycyrrhizin buqala kancane kunoshukela, buhlale emlonyeni isikhathi esithile. Ngokwengeziwe, ukunambitheka kwayo okuyisici se-licorice kuyenza ingafaneleki njenge-flavour eqondile esikhundleni soshukela. Ngokungafani ne-aspartame yokufakelwa okokufakelwa, i-licorice ekhipha i-glycyrrhizin igcina ubumnandi bayo ngaphansi kokushisa.
1.Impande ye-Liquorice ingasiza ukuthuthukisa imisebenzi yokuguqulwa neyokuhamba yethanga nesisu.
2. Njengoba ubende bulawula imisipha nesibindi silawula imisipha, impande ye-liquorice inezinto ezinhle kakhulu zokudambisa izinhlungu nezikhwebu zemisipha ebushelelezi noma yamathambo.
3. Izimpande zotshwala futhi zithambisa amaphaphu futhi ziyeke ukukhwehlela. Iyelapha ukuphazamiseka njengokuphefumula kanzima, ukukhathala, ukubukeka kobuso be-sallow, ukwehla kokudla, izitulo ezixegayo, nohudo.
4. Impahla yayo engathathi hlangothi iphatha ukukhwehlela nokuphefumula kwama-etiologies ahlukahlukene avela kokubandayo noma ukushisa, nokushoda ngokweqile, ngephlegm noma ngaphandle kwayo.
5. Impande ye-Liquorice nayo ingasetshenziselwa ukusula ukushisa nobuthi; kuyasiza ukwelapha ubuthi ngenxa yokudla, amakhambi, ukubulala ukhula, izibulala-zinambuzane, izidakamizwa kanye nezinsimbi ezisindayo.
6. Impande yotshwala nayo ibikwe ukuthi isheshisa ukwelashwa kwezilonda zomdlavuza.
