Khipha itiye eluhlaza

Incazelo emfushane:


Imininingwane yomkhiqizo

Amathegi womkhiqizo

Imininingwane yomkhiqizo

1. Igama lomkhiqizo: Green itiye akhiphe

Ukucaciswa:

     10% -98% polyphenols nge-UV

     10% -80% amakathekini yi-HPLC

     10-95% EGCG nge-HPLC

     10% -98% L-theanine yi-HPLC

3. Ukubukeka: Okusansundu okuphuzi noma okucishwe impuphu emhlophe emhlophe

4. Ingxenye esetshenzisiwe: Leaf

5. Ibanga: Ibanga lokudla

6. Igama lesiLatin: Camellia sinensis O. Ktze.

7.Imininingwane yokupakisha: 25kg / isigubhu, 1kg / isikhwama

(Isisindo senetha esingu-25kg, isisindo esikhulu esingu-28kg; Kupakishwe ekhadibhodini-sigubhu esinezikhwama ezimbili zepulasitiki ngaphakathi; Usayizi weDrum: 510mm ukuphakama, ububanzi be-350mm)

(1kg / Bag net weight, 1.2kg gross weight, packed in an aluminium foil bag; Outer: paper carton; Inner: double-ungqimba)

8. MOQ: 1kg / 25kg

9.Isikhathi sokuhola: Kuzodingidwa ngaso

Ikhono lokusekela: 5000kg ngenyanga.

Isimangaliso setiye eliluhlaza

Ngabe kukhona okunye ukudla noma isiphuzo okubikwa ukuthi kunezinzuzo eziningi zezempilo njengetiyi eluhlaza? AmaShayina azi ngezinzuzo zokwelapha zetiye eluhlaza kusukela ezikhathini zasendulo, ayisebenzisa ukuphatha konke kusuka ekhanda kuya ekucindezelekeni. Encwadini yakhe ethi Green Tea: The Natural Secret for a Healthier Life, uNadine Taylor uthi itiye eliluhlaza lisetshenziswe njengomuthi eChina okungenani iminyaka engama-4,000.

Namuhla, ucwaningo lwesayensi e-Asia kanye nasentshonalanga lunikeza ubufakazi obunzima bezinzuzo zezempilo ezihambisana nesikhathi eside nokuphuza itiye eliluhlaza. Isibonelo, ngo-1994 i-Journal of the National Cancer Institute yashicilela imiphumela yocwaningo lwezifo olwalukhomba ukuthi ukuphuza itiye eliluhlaza kwehlisa ingozi yokuba nomdlavuza wokuqunjelwa kwabesilisa nabesifazane baseChina cishe ngamaphesenti angamashumi ayisithupha. Abaphenyi base-University of Purdue basanda kuphetha ngokuthi inhlanganisela yetiye eliluhlaza ivimbela ukukhula kwamangqamuzana omdlavuza. Kukhona nocwaningo olukhombisa ukuthi ukuphuza itiye eliluhlaza kwehlisa amazinga e-cholesterol aphelele, kanye nokwenza ngcono isilinganiso se-cholesterol enhle (HDL) kune-cholesterol embi (LDL).

Ukufingqa, nazi izimo ezimbalwa zokwelashwa lapho ukuphuza itiye eliluhlaza kuthiwa kuyasiza

1.Ukuvimbela Umdlavuza

Ukuvikelwa kwe-Cardio; ukuvimbela isifo sokuqina kwemithambo yegazi

3.Ukuvimbela ukubola kwamazinyo nesifo sezinsini

4.Ukuvikelwa kwesibindi

5.Anti-platelet aggregation ukuvimbela ukujiya kwegazi

Ukuthuthukiswa komsebenzi wezinso

7.Ukuvikela nokuvuselela amasosha omzimba

8.Ukuvinjelwa kwezifo ezithathelwanayo

Ukusiza ukugaya nokusetshenziswa kwe-carbohydrate

10.Cellular kanye nezicubu antioxidant 

Uhlolojikelele Imininingwane

Itiye belilinywa amakhulu eminyaka, liqala eNdiya nase China. Namuhla, itiye yisiphuzo esidliwe kakhulu emhlabeni, silandela amanzi kuphela. Amakhulu ezigidi zabantu aphuza itiye, kanti ucwaningo lukhombisa ukuthi itiye eliluhlaza (iCamellia sinesis) ikakhulukazi linezinzuzo eziningi zezempilo.

Kunezinhlobo ezintathu zetiye - okuluhlaza okotshani, okumnyama ne-oolong. Umehluko ukuthi kwenziwa kanjani ama-teas. Itiye eliluhlaza lenziwa ngamaqabunga angenamvubelo futhi kubikwa ukuthi liqukethe inani eliphakeme kakhulu lama-antioxidants anamandla abizwa ngama-polyphenols. Ama-antioxidants yizinto ezilwa nama-radicals mahhala - izinhlanganisela ezilimazayo emzimbeni ezishintsha amaseli, zilimaze i-DNA, futhi zibangele nokufa kwamangqamuzana. Ososayensi abaningi bakholelwa ukuthi ama-radicals amahhala afaka isandla ekugugeni nasekukhuleni kwezinkinga eziningi zempilo, kufaka phakathi umdlavuza nesifo senhliziyo. Ama-antioxidants anjenge-polyphenols etiyi eluhlaza anganciphisa ama-radicals wamahhala futhi anganciphisa noma asize ukuvimbela omunye umonakalo abawenzayo.

Emithini yendabuko yamaShayina neyamaNdiya, odokotela basebenzise itiye eliluhlaza njengesikhuthazi, isisu (ukusiza ukukhipha uketshezi oluningi emzimbeni), i-astringent (ukulawula ukopha nokusiza ukupholisa amanxeba), nokwenza ngcono impilo yenhliziyo. Okunye ukusetshenziswa kwendabuko kwetiye eliluhlaza kubandakanya ukufaka igesi, ukulawula ukushisa komzimba kanye noshukela egazini, ukukhuthaza ukugaya, nokwenza ngcono izinqubo zengqondo.

Itiye eliluhlaza lifundwe kabanzi kubantu, ezilwaneni, nasezivivinyweni zaselebhu. 

I-atherosclerosis

Ucwaningo lwezemitholampilo olubheka inani labantu lukhombisa ukuthi amandla e-antioxidant wetiyi eluhlaza angasiza ekuvikeleni i-atherosclerosis, ikakhulukazi isifo semithambo yegazi. Izifundo ezenzelwe abantu yizifundo ezilandela amaqembu amakhulu abantu ngokuhamba kwesikhathi noma izifundo eziqhathanisa amaqembu abantu abahlala emasikweni ahlukene noma ngokudla okuhlukile.

Abaphenyi abaqiniseki ukuthi kungani itiye eliluhlaza linciphisa ubungozi besifo senhliziyo ngokwehlisa amazinga e-cholesterol kanye ne-triglyceride. Ucwaningo lukhombisa ukuthi itiye elimnyama linemiphumela efanayo. Eqinisweni, abacwaningi balinganisela ukuthi izinga lokuhlaselwa yisifo senhliziyo lehla ngo-11% ngokusetshenziswa kwezinkomishi ezintathu zetiye ngosuku.

Isicelo

Iziphuzo ezenziwa ngamakhemikhali nezisebenzayo namanzi nemikhiqizo yezempilo njengamaphilisi noma amaphilisi 


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