Ukukhishwa kwe-Cranberry
1. Igama lomkhiqizo: Ukukhishwa kweCranberry
2. Imininingwane: 5% -70% anthocyanidins (UV), 4: 1,10: 1,20: 1
3. Ukubukeka: I-red violet powder
4. Ingxenye esetshenzisiwe: Izithelo
5. Ibanga: Ibanga lokudla
6. Igama lesiLatin: Vaccinium Macrocarpon L
7.Imininingwane yokupakisha: 25kg / isigubhu, 1kg / isikhwama
(Isisindo senetha esingu-25kg, isisindo esikhulu esingu-28kg; Kupakishwe ekhadibhodini-sigubhu esinezikhwama ezimbili zepulasitiki ngaphakathi; Usayizi weDrum: 510mm ukuphakama, ububanzi be-350mm)
(1kg / Bag net weight, 1.2kg gross weight, packed in an aluminium foil bag; Outer: paper carton; Inner: double-ungqimba)
8. MOQ: 1kg / 25kg
9.Isikhathi sokuhola: Kuzodingidwa ngaso
Ikhono lokusekela: 5000kg ngenyanga.
I-Cranberry isihlahla esihlala siluhlaza esihlobene ne-blueberry, huckleberry, ne-bilberry. Izimbali ezibomvana ziyaqhakaza nezithelo ezibomvu-mnyama ziyavela ngoJuni nangoJulayi. Izithelo zeCranberry zinama-antioxidants amaningi, ngokwengxenye kusuka ezintweni ezibizwa nge-proanthocyanidins (ezinikeza ama-cranberries umbala wawo ogqamile). Sekusetshenzisiwe embonini yokudla neyemithi amakhulu eminyaka.
I-Cranberry icebile ku-vitamin A, uvithamini C, uvithamini E, Proanthocyanidins, hippuric acid, Catechin, i-Vacciniin, njalonjalo, ngokusebenza kahle kwe-antioxidant, antimicrobial kanye ne-purification.
ICranberry Extract isetshenziselwa ukuvikela nokuvuselela i-rhodopsin futhi yelaphe izifo zamehlo.
I-Cranberry Extract isetshenziselwa Ukuvimbela izifo zenhliziyo nemithambo yegazi.
I-Cranberry Extract Anti-oxidant nokulwa nokuguga.
I-Cranberry Extract isetshenziselwa ukwelashwa ukuvuvukala okuncane kwezinambuzane zomlomo nomphimbo.
